A recipe I created for the Winter 2015 issue of Cottage Life – aromatic, full flavoured and only 1 dish to do at the end of the night…..best fix for a cold night at the cottage. Or really, anytime….
Category Archives: My Adventures
the porchetta sandwich at meat & bread is pure bliss. (http://meatandbread.ca/) this is factory food art, yet somehow they’re able to blend authentic craft and care with mass production. guess they’ve mastered the art of simplicity. meat & bread is a well oiled machine that pumps out beautiful sandwich, after beautiful sandwich. the taut flurry […]
Have started a new food blog with EAT magazine. It’s very casual – two posts a month, thereabouts. I’ve already posted a few and thought it would be wise to finally update my own site. I’m amused how I will blog for other people, yet fail to do so for myself and my own freelance […]
Once again I’m at the beach, in Oregon, eating hot dogs. It was a windy day. Truly, these were sand dogs – the wind blew all kinds of “gritty secret seasoning” over lunch. I like to think it added that umami layer of goodness, but then again, everything tastes better outside. Sand and umami be […]